Torre Muga

This is Muga's top wine and one of the finest examples of the modern Reserva. From the best sites and some of the oldest vines in this historic estate, it spends 3 months in large wood vats then 18 months in new French oak. The result is a polished and complex wine with layers of black fruit, graphite and dried flowers. With an unctuous texture akin to great Pomerol it has fantastic balance and real ageing potential. Drink it over the next 10-12 years.

You can pair this wine with red meat left to hang for a good time, game or failing that, enjoy it on its own.